Pasta is the most democratic of foods – delicious, adaptable It’s cheap, too – but just how cheap varies enormously. Bargain basement pasta costs 95p for 500g at the moment, enough for five hearty portions; but posh ones can come in at more than 10 times that. Not to mention that the price of pasta has increased by 90 per cent in two years, new research has revealed.
Chickpeas are a store-cupboard staple for me – they’re such a helpful starting point for dinner when there’s not much else in the house.
Not just pancakes, but particularly luxurious, rich, and flavorsome pancakes.
Can you make good pizza at home without a pizza oven?
Yes, but it’s more a question of which style of pizza you’re going to have the most success with. “The biggest thing is the temperature of the oven,” says Rich Baker, co-owner of Flat Earth Pizzas in east London, “because domestic ovens simply aren’t hot enough to achieve what a pizzeria does.
Pancakes are a remarkably versatile foodstuff: French crêpes, Indian dosas, and even Ethiopian injera, all fall under the same delightful banner. As Ken Albala, author of a gloriously comprehensive “global history” of the things explains, “any starchy batter …
1, Neil J Ireland, solicitor of
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