This healthy creamy smoked chicken soup has a delicious chicken pot pie feel to it. maybe you can consider it as a full meal if you are hungry and hurry about your matter, why you don't know the Ingredients now to do it at once;

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edited by|juls Mcmahon
variety section editor CJ
Sydney-Australia 11, Feb.2023

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Ingredient list;

2 tablespoons unsalted butter
1 tablespoon olive oil
2 cups chopped yellow onion (from 1 large onion)
1 cup chopped carrots (from 2 medium carrots)
1 cup chopped celery (from 2 large stalks)
1 ¾ teaspoons kosher salt
3 tablespoons all-purpose flour
4 cups unsalted chicken stock
2 cups whole milk
4 ounces uncooked whole-wheat egg noodles
3 cups chopped smoked chicken breast
1 cup frozen green peas

The way;
Step 1
Melt butter with olive oil in a large Dutch oven over medium-high heat. Add onion, carrots, celery, and salt and cook, stirring often, until vegetables are slightly softened, 6 to 8 minutes. Add flour and stir to coat. Stir in broth and milk and let the mixture come to a boil. Add uncooked noodles to the boiling mixture. Cover and cook until noodles are al dente, about 8 minutes. Stir in chicken and peas and cook until pasta reaches desired doneness and chicken and peas are warmed through, about 1 to 2 more minutes. Serve immediately.

Nutrition Facts;

Serving Size: 1 1/4 cups
Per Serving: 258 calories; protein 23g; carbohydrates 24g; dietary fiber 4g; sugars 7g; fat 9g; saturated fat 4g; calcium 101mg; potassium 422mg; sodium 730mg.