Just four ingredients are needed to make this simple but stylish dish .

 To surpass the current record, Nigerian chef Hilda Patchi began her quest to set a new world record for the longest hours of non-stop cooking as she cooked for almost 100 hours, surpassing the Guinness World Record of 87 hours and 45 minutes in 2019 by Indian chef Lata Tondon .

 Carne asada, as many people know it, is grilled marinated steak, often eaten in a taco or burrito.

 You get a gorgeously golden, sticky, and soft tangle of summer veg without having to stand over a hob for a prolonged period of time. haven’t included aubergine in this version, but you can add one in place of a courgette if you like.