In the heart of the Great Barrier Reef, Hamilton Island offers a culinary experience like no other. Today, we’re shining the spotlight on a dish that’s sure to tantalize your taste buds: Pan-Seared Barramundi with Lemon Myrtle Butter. This iconic Queensland recipe is a staple of Australian cuisine, and we’re excited to share it with you.
*The Story Behind the Dish*
Barramundi is a native Australian fish renowned for its tender flesh and delicate flavor. Paired with the subtle citrus notes of lemon myrtle, this dish is a true representation of Queensland’s culinary identity. The lemon myrtle butter adds a rich and aromatic flavor to the dish, making it a standout on any menu.
*The Barramundi Recipe
*Ingredients:*
– 4 Barramundi fillets (180g each)
– 100g unsalted butter, softened
– 2 tbsp lemon myrtle leaves, dried
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
*Instructions:*
1. Preheat your oven to 200°C (400°F).
2. In a small saucepan, melt the butter over low heat. Add the dried lemon myrtle leaves and let it infuse for 5-7 minutes. Strain the butter through a fine-mesh sieve into a bowl, discarding the lemon myrtle leaves.
3. Season the Barramundi fillets with salt and pepper.
4. Heat a skillet over medium-high heat. Add the Barramundi fillets, skin side up (if they have skin). Cook for 3-4 minutes on each side, or until cooked through.
5. Serve the Barramundi with a dollop of lemon myrtle butter on top. Drizzle with lemon juice and garnish with chopped parsley, if desired.
*Tips and Variations*
– For an added crunch, top the Barramundi with toasted almonds or pistachios.
– Substitute the lemon myrtle with other herbs like thyme or rosemary for a different flavor profile.
– Serve with a side of roasted vegetables or a fresh salad for a well-rounded meal.
*Conclusion*
This Pan-Seared Barramundi with Lemon Myrtle Butter recipe is a true reflection of Queensland’s culinary excellence. With its delicate flavors and aromas, this dish is sure to impress even the most discerning palates. Whether you’re a foodie or just looking to try something new, this recipe is a must-try. So go ahead, give it a try, and experience the taste of Hamilton Island and Queensland’s finest cuisine!
