Kabab Koobideh is a popular Iranian dish made from ground meat, typically lamb or beef, mixed with spices and formed into skewers. The name “Koobideh” refers to the act of grinding or crushing the meat, which gives the kebabs their distinctive texture.
*Ingredients:*
– Ground meat (lamb or beef)
– Onions
– Salt
– Black pepper
– Sumac or saffron for garnish
– Optional: parsley, tomatoes, and other spices
*Preparation:*
1. Mix ground meat with minced onions, salt, and spices.
2. Shape the mixture into long, cylindrical skewers.
3. Grill the skewers over an open flame, turning frequently to ensure even cooking.
4. Serve hot, garnished with sumac or saffron, and accompanied by rice, bread, or salad.
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*Tips and Variations:*
– Use a mix of lamb and beef for added flavor and texture.
– Add grated vegetables like carrots or zucchini for extra moisture and flavor.
– Experiment with different spice blends, such as cumin, coriander, or paprika.
– Serve with a side of grilled tomatoes or peppers for added flavor.
*Cultural Significance:*
Kabab Koobideh is a staple in Iranian cuisine, often served at social gatherings and celebrations. The dish is typically cooked over an open flame, which adds to its smoky flavor and aroma.
*Enjoying Kabab Koobideh:*
Whether you’re a meat lover or just looking to try something new, Kabab Koobideh is a delicious and satisfying option. The combination of flavors and textures makes it a popular choice for many. Give it a try and experience the rich flavors of Iranian cuisine!
