Published: 06 May 2021
Edit... Wed Mahmoud Abdallah
Bread is an indispensable food for all. All are gathered that homemade bread is reminiscent of the famous traditional French crispy bread. So we offer you a delicious recipe for garlic bread and melted mozzarella cheese.
And here's the advantage that when you make your own bread at home, you tend to eat less and you can choose healthy ingredients without nutritious chemicals and flour containing fibre.
Here, it should be noted that garlic is one of the main spices in the kitchen and has a special and strong flavor that enhances the taste of dishes. Low calorie, however, is rich in antioxidants, which helps promote cardiovascular health. Garlic also helps prevent cold drops and many other diseases.
Components and method of preparation
- 2 cups whole wheat flour
- 1 small tablespoon of fermented dough
- 1 small fructose spoon
- Half a glass of hot almond milk
- 1 eggs
- 1 small tablespoon of dissolved vegetable butter or a small tablespoon of olive oil
- 250 grams mozzarella cheese or other cheese of your choice, such as Grauer cheese, fresh goat cheese or feta cheese
- Little whole wheat flour for dough
- A little salt
To make garlic butter:
- Two small tablespoons of vegetable butter or two large tablespoons of olive oil
- 1 small tablespoon of chopped garlic
- Two large tablespoons of chopped green onions
- 1 ⁄ 2 small salt spoons
- Sharp knife to teach bread paste
- A little black pepper
- Egg yolks to brush the edges of bread
In a big bowl, spill flour, bread powder, sugar, scrambled eggs, melted butter, almond milk and salt. Mix everything with a wooden spoon. On a flat surface, spray a little flour and put dough on it for his dough. Put the flour on your hands if necessary so the dough doesn't stick. Look like a round ball, then cover it with a clean towel. Let her rest from one to two hours.
Cut the mozzarella into slices, then start making garlic butter. To do this, you need to put the sour butter in the bowl, then slice the green onions and garlic lobes and add it to the butter. Add salt and pepper and mix everything
Once the dough has gone up, lay it down with the rest of your hand on a surface sprinkled with flour. Cut the bread with the knife into 1 cm slices without cutting the base. Flip the bread and slice it the same way to get a net. With a brush
give me the dough with the egg whistle.
Slice the garlic butter mixture on the whole surface of the bread with a spoon. Then put the high mozzarella slices in the gaps.
Heat the oven to 180 degrees.
Put the bread on a sheet of bread lined with butter paper. Bake it and cook it for 25 to 30 minutes. After the bread, we put the bread in the serving dish and let it cool before enjoying it. It can be taken manually or served as an appetizer in small dishes to accompany eggplant, roast cousin, pepper, fresh tomato, crispy tomato, cousin, tuna, salmon, shrimp or spinach. It can also be served with spicy tomato sauce.
It's possible to change the taste of bread by choice. You can add thyme, perennial garlic, cilia, mountain wreath, thyme or Provence herbs.
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