Bread is an indispensable food for all. All are gathered that homemade bread is reminiscent of the famous traditional French crispy bread. So we offer you a delicious recipe for garlic bread and melted mozzarella cheese.

Edited by|Juls Mcmahon

variety section CJ editor

Sydney- Australia

    And here's the advantage when you make your own bread at home, you tend to eat less and you can choose healthy ingredients without nutritious chemicals and flour containing fiber.

Here, it should be noted that garlic is one of the main spices in the kitchen and has a special and strong flavor that enhances the taste of dishes. Low calorie, however, is rich in antioxidants, which help promote cardiovascular health. Garlic also helps prevent cold drops and many other diseases.

Components and method of preparation

For bread:

• 2 cups whole wheat flour
• 1 small tablespoon of fermented dough
• 1 small fructose spoon
• Half a glass of hot almond milk
• 1 egg
• 1 small tablespoon of dissolved vegetable butter or a small tablespoon of olive oil
• 250 grams of mozzarella cheese or other cheese of your choice, such as Grauer cheese, fresh goat cheese or feta cheese
• Little whole wheat flour for the dough
• A little salt

To make garlic butter:

• Two small tablespoons of vegetable butter or two large tablespoons of olive oil
• 1 small tablespoon of chopped garlic
• Two large tablespoons of chopped green onions
• 1 ⁄ 2 small salt spoon
• Sharp knife to teach bread paste
• A little black pepper
• Egg yolks to brush the edges of the bread

In a big bowl, spill flour, bread powder, sugar, scrambled eggs, melted butter, almond milk and salt. Mix everything with a wooden spoon. On a flat surface, spray a little flour and put the dough on it for his dough. Put the flour on your hands if necessary so the dough doesn't stick. Look like a round ball, then cover it with a clean towel. Let her rest from one to two hours.

Cut the mozzarella into slices, then start making garlic butter. To do this, you need to put the sour butter in the bowl, then slice the green onions and garlic lobes and add it to the butter. Add salt and pepper and mix everything

Once the dough has gone up, lay it down with the rest of your hand on a surface sprinkled with flour. Cut the bread with the knife into 1 cm slices without cutting the base. Flip the bread and slice it the same way to get a net. With a brush

give me the dough with the egg whistle.

Slice the garlic butter mixture on the whole surface of the bread with a spoon. Then put the high mozzarella slices in the gaps.

Heat the oven to 180 degrees.

Put the bread on a sheet of bread lined with butter paper. Bake it and cook it for 25 to 30 minutes. After the bread, we put the bread in the serving dish and let it cool before enjoying it. It can be taken manually or served as an appetizer in small dishes to accompany eggplant, roast cousin, pepper, fresh tomato, crispy tomato, cousin, tuna, salmon, shrimp or spinach. It can also be served with spicy tomato sauce.

It's possible to change the taste of bread by choice. You can add thyme, perennial garlic, cilia, mountain wreath, thyme or Provence herbs.