Bacalhau à Brás is a traditional Portuguese recipe that originated in the Lisbon region. This hearty dish is a staple of Portuguese cuisine, made with shredded codfish, potatoes, onions, and scrambled eggs.
*Ingredients: *
– 1-pound dried codfish, soaked overnight and shredded
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 4 eggs
– Salt and black pepper to taste
– 2 tablespoons olive oil
*Description: *
This comforting dish is a masterful combination of flavors and textures. The shredded codfish is cooked with diced potatoes and chopped onions, creating a rich and savory base. Scrambled eggs are then added, binding the ingredients together. The result is a creamy, slightly crispy, and utterly delicious meal.
*Serving Suggestions:*
Bacalhau à Brás is often served hot, garnished with chopped fresh parsley and accompanied by a side of boiled vegetables or a simple green salad. For an authentic touch, serve with a crusty loaf of Portuguese bread and a glass of Vinho Verde, a crisp and refreshing white wine.
*Tips and Variations:*
– For a creamier dish, add a splash of milk or heavy cream to the scrambled eggs.
– Experiment with different types of potatoes, such as sweet potatoes or Yukon golds, for a unique flavor and texture.
– Add some heat to the dish by incorporating diced jalapeños or red pepper flakes.
Indulge in this beloved Portuguese recipe and experience the rich flavors and traditions of this beautiful country!
