Bangkok, Thailand – In the culinary world, few dishes have captured the hearts and taste buds of food enthusiasts quite like Pad Thai. This stir-fry noodle sensation has been a staple of Thai cuisine for decades, and its popularity shows no signs of waning. Today, we’re bringing you the ultimate Pad Thai recipe that’s sure to become a favorite in your kitchen.
The Story Behind Pad Thai
Pad Thai, which translates to “stir-fry Thai style,” was introduced in the 1930s as part of a national campaign to promote Thai culture and identity. The dish quickly gained popularity, and its sweet, sour, and savory flavors have been delighting palates ever since.
The Recipe
To make this iconic dish, you’ll need the following ingredients:
- 1 cup rice noodles
- 2 cups water
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (bean sprouts, carrots)
- 1 cup cooked shrimp
- 1/2 cup firm tofu, cut into small pieces
- 2 tablespoons tamarind paste
- 2 tablespoons fish sauce
- 1 tablespoon palm sugar
- 1/4 teaspoon ground white pepper
- 2 tablespoons chopped peanuts
- 2 tablespoons chopped fresh cilantro
- Lime wedges, for serving
Cooking Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until onion is translucent.
- Add mixed vegetables and cooked shrimp; stir-fry for 2 minutes.
- Add tofu and stir-fry for another minute.
- Add tamarind paste, fish sauce, and palm sugar; stir-fry for 1 minute.
- Add cooked noodles and stir-fry until well combined.
- Season with white pepper. Transfer to a serving platter.
- Sprinkle peanuts and cilantro on top. Serve with lime wedges.
Variations and Tips
- For a vegan version, replace fish sauce with a plant-based alternative and omit shrimp.
- Add sliced chilies or chili flakes for an extra kick of heat.
- Use tamarind paste with seeds for a more intense flavor.
- Experiment with different protein sources like chicken or pork.
- Don’t overcook the noodles – they should retain some chew.
A Taste of Thailand in Every Bite
Pad Thai is more than just a dish – it’s an experience. With its harmonious balance of sweet, sour, and savory flavors, it’s a culinary journey through the streets of Bangkok. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to delight.
Get Cooking!
So, what are you waiting for? Gather your ingredients and get stir-frying! With this Pad Thai recipe, you’ll be transported to the vibrant streets of Thailand, where the aromas of sizzling noodles and fresh herbs fill the air.
Pad Thai by the Numbers
- 250 calories per serving
- 10 minutes cooking time
- 4 servings
- 4.5/5 stars rating on popular recipe platforms
In Conclusion
Pad Thai is a dish that’s here to stay. With its rich flavors and versatility, it’s a recipe that’s sure to become a staple in your kitchen. So, go ahead and give it a try – your taste buds will thank you!
