Let’s create a mouth-watering Italian meal for lunch:
*Starter:*
Bruschetta with fresh tomatoes, basil, garlic, and mozzarella cheese on toasted bread.
*Main Course: *
Spaghetti Carbonara with tender spaghetti, rich bacon, eggs, parmesan cheese, and a sprinkle of black pepper.
*Side Dish: *
Garlic Bread with a crispy crust and a flavorful garlic butter spread.
*Dessert:*
Tiramisù, a classic Italian dessert made with ladyfingers soaked in espresso and liqueur, layered with mascarpone cheese and cocoa powder.
*Beverage: *
Pinot Grigio, a crisp and refreshing Italian white wine, or a rich and bold Italian Roast coffee.
Enjoy your delicious Italian meal!
*Spaghetti Carbonara*
A rich and creamy Italian classic made with:
Ingredients:
– 12 oz (340g) spaghetti
– 4 oz (115g) pancetta or bacon, diced
– 3 large eggs
– 1 cup (250ml) grated parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the pancetta or bacon over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together the eggs, parmesan cheese, and a pinch of salt and pepper.
4. Add the cooked spaghetti to the bowl with the egg mixture and toss to combine.
5. Add the reserved pasta water to the bowl in small increments and continue to toss until the spaghetti is well coated with the egg mixture and has a creamy consistency.
6. Add the cooked pancetta or bacon to the bowl and toss to combine.
7. Season with salt and black pepper to taste.
8. Serve immediately, garnished with chopped fresh parsley if desired.
Buon appetite!
